Bacon Fried Corn

Bacon Fried Corn

Sweet corn pan fried in bacon grease with crispy bacon, green onions, and cilantro.

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ingredients

• 4 strips bacon, cut into bite sized pieces
• 3 cups corn (about 4 ears), cut from the cob
• 2 green onions, thinly sliced and divided (lights and greens)
• 1/2 teaspoon paprika
• salt and pepper to taste
• 2 tablespoons cilantro, chopped (or parsley)

directions

1. Cook the bacon in a heavy skillet until crispy and set on paper towels to drain before crumbling.
2. Drain all but two tablespoons of the bacon rendered bacon fat, heat over medium-high heat, add the corn, toss and let it sit cooking until charred, mix it up and let it char again, about 6-10 minutes.
3. Add the lights of the green onions, paprika, salt and pepper, mix and cook for a minute before removing from heat.
4. Mix in the bacon, the greens of teh green onions, and the cilantro and enjoy!

Nutrition Facts: Calories 136, Fat 8g (Saturated 2g, Trans 0), Cholesterol 12mg, Sodium 156mg, Carbs 13g (Fiber 1g, Sugars 4g), Protein 4g

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