Big fat burritos stuffed with seasoned beef, rice, beans, guac, creamy chipotle sauce and plenty of melted cheese!
Takeout burritos seem to be all over the place these days, but it’s so easy to make absolutely amazing burritos at home! These are super simple beef burritos with the main ingredient being either barbacoa ground beef or taco seasoned beef, both of which are super easy to make! You can use your favourite burrito fillings and mine typically include: rice, bean or refried beans, cheese (or cheese sauce), avocado (or guacamole), and chipotle sauce. No matter how you stuff them, these beef burritos are quick and easy to make, they reheat well, and they are the perfect food to grab and eat on the go!
Beef Burritos
Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4
Big fat burritos stuffed with seasoned beef, rice, beans, guac, creamy chipotle sauce and plenty of melted cheese!
ingredients
- 4 burrito sized tortillas (gluten-free for gluten-free), warmed
- 1 pound barbacoa ground beef (or taco seasoned beef), warmed
- 1 cup cooked rice
- 1 cup cooked beans
- 1 cup cheese, shredded
- 1/2 cup guacamole
- 1/2 cup chipotle sauce
directions
- Assemble the burritos, optionally toast, and enjoy!
Option: Use your favourite burrito fillings!
Nutrition Facts: Calories 633, Fat 38g (Saturated 14g, Trans 1g), Cholesterol 108mg, Sodium 598mg, Carbs 55g (Fiber 9g, Sugars 1g), Protein 41g
Nutrition by: 
How do you toast yours? I use two hot frying pans.
I generally toast them in a pan, but in the oven works as well. I will have to try with 2 hot frying pans!
Terrific photography. This looks like a great recipe. I sort of shy away from the chipotle sauce as I have often had too much heat. I make a simple enchilada sauce that will be perfect for this. Maybe mix in a few canned chilis.
beef burritos! these look wonderful and like the idea of making a bunch of them at one time, thank you!