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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Fig Jam

Lamb Stuffed Peppers (Greek Style)

Involtini di Melanzane (Eggplant Rolls)

Greek Lamb Burger

Cod Salad with Sesame Dressing

Zucchini Fritters

Pork Chop with Apple, Sage and Pancetta

Greek Couscous Salad

Saltimbocca alla Romana

Grilled Zucchini Wraps with Tomatoes and Goats Cheese

Chanterelle and Corn Risotto with Scallops

Doenjang Jjigae (Korean Soybean Paste Stew)

Figs Stuffed with Gorgonzola

Fig Crostini with Prosciutto and Mascarpone

Corn Fritters

Chicken Stuffed with Figs, Prosciutto and Gorgonzola

Asparagus Crepes with Mushroom Dill Sauce

Crepes

Fresh Peach Tart with Mascarpone

Corn and Milk Miso Soup

Penne with Oven Roasted Eggplant, Goats Cheese and Mint

Soupe a la Courgette (Zucchini Soup)

Peach and Blueberry Cobbler

Basil Pesto on Penne

Chicken Paillard with Fresh Fig Salad

Oven Dried Tomato Vinaigrette

Tomato and Shiitake Miso Soup

Blackberry Salad with Blackberry Vinaigrette

Tamales with Shredded Chicken and Corn Filling

Milk Chocolate and Caramel Tart

Maccheroni Calabrese alla Oven Dried Tomato Pesto

Slow Roasted Tomatoes (Homemade Sundried Tomatoes)

Strawberries with Mascarpone and Honey

Greek Panzanella Salad

Grilled Eggplant and Goats Cheese Tower

Picadillo

Melon Salad with Prosciutto and Goats Cheese

Bibim Guksu (Soba and Kimchi Salad)

Honey-Chipotle Barbecue Chicken Sandwich

Kimchi Jjigae (Pork and Kimchi Stew)

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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