Bruschetta Burgers

Bruschetta Burgers

Burgers with fresh mozzarella, tomatoes with plenty of garlic, onions, basil and a splash of balsamic vinegar!

Print Recipe

ingredients

For the burgers:

• 1 pound ground beef (or chicken or turkey or pork)
• 1/4 cup onion, grated
• 4 cloves garlic, chopped
• 2 tablespoons basil, thinly sliced
• 1 teaspoon oregano
• salt and pepper to taste
• 4 slices (fresh) mozzarella cheese
• 4 buns (gluten-free for gluten-free)

For the tomatoes:

• 2 cups tomatoes, seeded and diced
• 1 tablespoon extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 2 cloves garlic, minced/grated
• 2 tablespoons red onion, finely diced
• 2 tablespoons basil, thinly sliced
• salt and pepper to taste

directions

For the burgers:

1. Mix the beef, onion, garlic, basil, oregano, salt and pepper, and form 4 patties.
2. Cook the patties by grilling, or pan frying, or broiling, until cooked through, about 3-5 minutes per side.
3. Place the mozzarella on top and let it melt.
4. Assemble the burgers in the buns with the tomato mixture and enjoy!

For the tomatoes:

5. Mix everything well and let sit for a few minutes.

Nutrition Facts: Calories 461, Fat 34g (Saturated 13g, Trans 1g), Cholesterol 105mg, Sodium 499mg, Carbs 29g (Fiber 2g, Sugars 6g), Protein 31g

Nutrition by: