Bruschetta Chopped Cheese Sandwich

Bruschetta Chopped Cheese Sandwich

A variation on a chopped cheese sandwich with mozzarella and bruschetta tomatoes!

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ingredients

For the chopped cheese:

• 1 tablespoon oil
• 1 cup onion, diced
• 1 1/2 pounds ground beef
• 1 tablespoon Montreal Steak seasoning (link) (or salt and pepper to taste)
• 1 tablespoon soy sauce (optional) (gluten-free for gluten-free)
• 1 tablespoon Worcestershire sauce (optional) (gluten-free for gluten-free)
• 1 (8 ounce) ball fresh mozzarella, sliced (or 4 slices mozzarella)
• 4 hoagies/buns/rolls, cut in half (optionally toasted) (gluten-free for gluten-free)
• 4 tablespoon mayonnaise
• 2 cups lettuce, shredded

For the tomato bruschetta:

• 1 cup tomatoes, seeded and diced
• 1/2 tablespoon extra virgin olive oil
• 1/2 tablespoon balsamic vinegar
• 1 clove garlic, minced/grated
• 1 tablespoon red onion, finely diced
• 1 tablespoon basil, thinly sliced
• salt and pepper to taste

directions

For the chopped cheese:

1. Heat the oil in a large skillet over medium-high heat, add the onions and cook until tender, about 5 minutes, before setting aside.
2. Place the ground beef into the pan, press it down into the pan, sprinkle on the steak seasoning and let it cook until the bottom turns a deep golden brown, about 5-8 minutes.
3. Flip the beef, press it into the pan, and cook until deep golden brown, about 5-8 minutes.
4. Chop the beef to break it apart, add the onion, soy sauce, and Worcestershire sauce, and cook until the beef is cooked.
5. Place the slices of cheese on top of the beef and let it melt before turning off the heat.
6. Divide the chopped cheese beef between the hoagies, along with the mayo, lettuce, and tomato bruschetta, and enjoy!

For the tomato bruschetta:

7. Mix everything.

Nutrition Facts: Calories 583, Fat 63g (Saturated 22g, Trans 2g), Cholesterol 171mg, Sodium 751mg, Carbs 9g (Fiber 1g, Sugars 3g), Protein 43g

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