Candy Cane White Chocolate Chip Blondies

Candy Cane White Chocolate Chip Blondies

Cookie bars that are crispy on the bottom and edges and soft and chewy on the inside, stuffed with plenty of white chocolate chips and peppermint candy cane bits!

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ingredients

• 1 cup butter, melted and cooled
• 3/4 cups sugar
• 3/4 cups brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract (optional)
• 2 cups all purpose flour (gluten-free for gluten-free)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup candy cane bits
• 1 cup white chocolate chips

directions

1. Mix the butter, sugar and brown sugar before mixing in the eggs and vanilla extract in a large bowl.
2. Mix the flour, baking powder, and salt in another bowl.
3. Mix the dry mixture into the wet mixture.
4. Mix the white chocolate chips and candy cane bits into the batter.
5. Spread the batter over the bottom of a greased (or parchment paper lined or foil lined) 13×8 inch baking pan and bake in a preheated 350F/180C oven until a knife poked into the center comes out clean, about 18-22 minutes.
6. Let cool, slice and enjoy!

Nutrition Facts: Calories 226, Fat 12g (Saturated 7g, Trans 0), Cholesterol 37mg, Sodium 79mg, Carbs 27g (Fiber 0.7g, Sugars 18g), Protein 2g

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