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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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6 Ingredients

Cilantro Lime Salmon Taquitos

Cilantro and Lime Salmon

Salmon Teriyaki

Cauliflower Pepperoni Pizza Casserole

Bourbon Gingersnap Crusted Ham

BBQ Chicken, Apple, Bacon and Cheddar Quesadillas

Fully Loaded Hasselback Potatoes

Pork Tinga Tacos

Parmesan Crusted Pesto Tilapia with Roasted Tomatoes

Grilled Corn, Roasted Poblano and Bacon Zucchini Crust Pizza

Eggplant Pizzas

Chipotle Peach Salsa Quesadillas

Caprese Chicken Pesto Pasta

Parmesan Crusted Pesto Tilapia Bruschetta

Jerk Shrimp and Pineapple Salsa Quesadillas with Pina Colada Guacamole

Jerk Shrimp Tacos with Pineapple Salsa, Slaw and Pina Colada Crema

Grilled Jerk Shrimp and Pineapple Skewers

Black Bean, Corn and Quinoa Picadillo Tacos

Chipotle Lime Grilled Shrimp

Pesto Grilled Shrimp

Crispy Baked Thai Peanut Sauce Coated Chicken

Carne Asada Tacos

Trout Amandine

Cauliflower Pizza Crust (with BBQ Chicken Pizza)

Slow Cooker Bacon Wrapped Apple BBQ Chicken

Roasted Red Pepper and Goat Cheese Alfredo Pasta

Corn and Black Bean Quesadillas with Roast Zucchini Salsa

Bacon Jam and Guacamole Quesadilla topped with a Fried Egg and Bacon Jam Vinaigrette Drizzle

Jalapeno Popper Pizza

Sweet Potato and Black Bean Quesadillas with Swiss Chard Pesto

The Perfect Roast Beef

How to Make The Perfect Grilled Cheese Sandwich

Blackened Swordfish

Salmon Bulgogi Quesadillas with Blueberry Salsa

Salmon Bulgogi Tacos with Blueberry Habanero Salsa

Butter Chicken Burritos

Mexican Quinoa and Beans with Pico de Gallo

Cod Wrapped in Crispy Potatoes with a Dill and Caper Sauce

Fiddlehead and Gruyere Tart

Black and Blue Steak Salad with Asparagus and Red Peppers

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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