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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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6 Ingredients

Agginaropita (Greek Artichoke Pie)

Kolokithopita (Greek Zucchini Pie)

Pistachio Pesto on Penne

Italian Sausage, Zucchini and Garlic Scape Pasta

Pistachio Asparagus Pesto on Penne

Wagyu Burgers

Garlic Scape Pesto on Fusilli with Garlic Scape Garlic Bread

Garlic Scape Scampi

Burgers Smothered in a Caramelized Onion, Mushroom and Blue Cheese Sauce

Honey Lemon Chicken

Jerked Pulled Pork Wraps with Mango and Banana Relish

Asparagus and Gruyere Tart

Wild Leek (aka Ramp) Pesto

Swordfish Steak with Mango Chutney on Curried Lentils

Roasted Butternut Squash and Chickpea Wheatberry Salad

Chicken Giouvetsi

Maple Salmon

Carnitas

Green Bean and Mushroom Poutine

Shrimp and Pineapple Teriyaki

Sweet Potato Poutine

Sichuan Peppercorn Tenderloin Steak

Maple and Chipotle Roasted Turkey Breast

Pecan Crusted Pork Chops with Pumpkin Butter

Risotto

Curried Honey Dijon Roasted Chicken

Roasted Butternut Squash and Caramelized Onion Pizza with Gorgonzola and Crispy Fried Sage

Swiss Chard and Cannellini Beans

Savoury Pumpkin Pie (Kolokithopita)

Tomato Tart

Corn and Black Bean Quesadillas

Greek Style Zucchini Fritters with Tzatziki

Grilled Teriyaki Chicken and Pineapple Sandwich

Cod with Strawberry Salsa

Jamaican Jerk Chicken

Arancini di Riso (Rice Balls)

Sesame Crusted Ahi Tuna Steak

Amaretto Shrimp

Fresh Pea and Mint Pesto

Sea Bass with Mango and Black Bean Salsa

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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