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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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6 Ingredients

Roasted Asparagus and Red Pepper Farro Salad

Veal Scallopini with Sundried Tomato Sauce

Orange Chipotle Shrimp

Roasted Asparagus and Grape Tomato Pasta with a Goat Cheese Sauce

Lamb Souvlaki

Pan Seared Tilapia in Avgolemono Sauce

Dukkah Crusted Pomegranate Marinated Cod

Katsu Karē (Pork Cutlet with Curry Sauce)

Ribeye Steak in Red Wine Sauce

Ham and Cheese Quesadillas

The Perfect Prime Rib

Grandma’s Pirogies

Honey Glazed Ham

Panang Moo Yang (Curried Pork Chops)

Maccheroni Calabrese with Asparagus in Alfredo Sauce

Misoyaki Salmon

Orecchiette with Italian Sausage and Rapini

Pumpkin and Cream Cheese Ravioli in Sage and Butter Sauce

Sausage and Rapini on Gorgonzola Polenta

Pan Seared Turkey Breast with Apple and Maple Sauce

Zucchini Fritters

Pork Chop with Apple, Sage and Pancetta

Saltimbocca alla Romana

Penne with Oven Roasted Eggplant, Goats Cheese and Mint

Basil Pesto on Penne

Tamales with Shredded Chicken and Corn Filling

Maccheroni Calabrese alla Oven Dried Tomato Pesto

Grilled Eggplant and Goats Cheese Tower

Tilapia Baked in Salsa Verde

Fresh Tomato Sauce

Fresh Tomato Pasta

Pizza with Grilled Chicken, Roasted Red Peppers, and Asiago Cheese

Cherry Teriyaki Chicken

Fava Bean Pesto on Fettucini

Chicken Teriyaki

Grilled Lamb Chops in Red Currant and Rosemary Sauce

Chazuke

Veal Scaloppine with Lemon Cream Sauce

Veal Scaloppine with Mushroom Marsala Sauce

Maccheroni Calabrese alla Arrabiata

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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