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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Vegetarian

Mentsuyu

Strawberries Dipped in Sour Cream and Brown Sugar

Teriyaki Sauce

Ichigo Daifuku

Tsubushian (Japanese Sweetened Red Bean Paste)

Tamagoyaki (Japanese Rolled Omelet)

Strawberry Pavlova

Kitsune Udon

Roasted Asparagus Crusted with Parmigiano Reggiano

White Chocolate Chunk and Macadamia Nut Cookies

Sweet and Sour Zucchini

Meringues

Tofu and Sesame Miso Soup

Maccheroni Calabrese alla Arrabiata

Nutella Stuffed French Toast

Fresh Strawberry Pie

Strawberry Jam

Asparagus Amandine

Shiitake and Spinach Miso Soup

Hollandaise Sauce

Parsley Pesto on Asparagus

Mayan Orange Brownies

Strawberries in Balsamic Vinegar

Seasoned Spinach

Roasted Mushroom Pesto on Penne

Shimeji and Aburage Miso Soup

Chili Powder

Gorgonzola and Caramelized Onion Sauce on Penne

Roasted Red Pepper Pesto on Penne

Jalapeno Spiced Black Beans

Asparagus Frittata

Gnocchi in a Gorgonzola Sauce Topped with Fried Mushrooms

Lemon Spaghetti

Miso and Mustard Sauce

Black Sesame Paste

Asparagus and Aburage Miso Soup

Mushroom Lasagna

Bechamel Sauce

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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