Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

Food

Kabocha Risotto

Oven Roasted Zucchini with Mint and Feta

Parmigiano Reggiano with Honey and Walnuts

Curry Eggplant Croquettes with Mango Chutney

Roasted Beet Salad with Blue Cheese and Cashews

Sausage and Rapini on Gorgonzola Polenta

Zucchini Stuffed with Italian Sausage and Cheese

Apple Crisp with Amaretto

Spicy Shrimp on Coconut Rice

Frittata with Italian Sausage and Cannelli Beans

Greek Yogurt with Walnuts and Honey

Pear and Gorgonzola Risotto

Mushroom and Spinach Galette

Thai Mango Chicken

Chipotle Turkey Meat Loaf

Shrimp and Couscous Salad

Butternut Squash and Wakame Miso Soup

Brussels Sprouts with Pancetta and Parmigiano Reggiano

Sun Dried Olive Hummus

Eggplant Croquettes

Pumpkin and Chorizo Soup with Cilantro

Maple Pumpkin Pie Cheesecake

Pear and Maple Pecan Salad

Maple Dijon Green Beans

Mashed Sweet Potatoes with Maple Syrup

Pan Seared Turkey Breast with Apple and Maple Sauce

Croque Monsieur with Pear and Smoked Turkey

Corn, Shallots and Pancetta

Sauted Scallops in Miso Sauce

Fig, Goats Cheese and Walnut Couscous Salad

Aztec Quinoa Salad

Pork Chops in Balsamic Fig Sauce

Fig Jam

Lamb Stuffed Peppers (Greek Style)

Involtini di Melanzane (Eggplant Rolls)

Greek Lamb Burger

Cod Salad with Sesame Dressing

Zucchini Fritters

Pork Chop with Apple, Sage and Pancetta

Greek Couscous Salad