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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Mushroom

Mushroom and Feta Phyllo Pie

Grilled Portobello Mushroom in a Porcini Cream Sauce

Wild Mushroom Pasta with Truffles

Blue Cheese Mashed Potatoes topped with Caramelized Onions and Mushrooms

Hot Cheesy Mushroom Dip

Poutine with a Mushroom Gravy

Mushroom and Caramelized Onion Tart

Mushroom Bouyiourdi

Spinach Salad with Bacon, Caramelized Onions, Mushrooms and Blue Cheese in a Bacon Pan Sauce Dressing Topped with a Hard Boiled Egg

Ham and Mushroom Sauerkraut Soup

Kimchi, Bacon and Shiitake Mushroom Omelette

Kimchi, Bacon and Shiitake Mushroom Pizza

Mushroom and Thyme Omelette with Gorgonzola

Mushroom Quesadillas

Mushroom and Prosciutto Grilled Cheese Sandwich

Pumpkin and Mushroom Pasta with Gorgonzola

Chicken and Chanterelles on Spinach and Wild Rice

Roasted Portobello Mushroom Salad

Grilled Portobello and Roasted Red Pepper Sandwich with Pistachio Pesto

Asparagus and Shiitake Mushroom Teriyaki Quinoa Salad

Asparagus, Mushroom and Goat Cheese Egg Breakfast Casserole

Penne with Asparagus and Mushrooms in a Gorgonzola Sauce

Burgers Smothered in a Caramelized Onion, Mushroom and Blue Cheese Sauce

Scrambled Eggs with Ramps, Asparagus and Morel Mushrooms

Asparagus, Morel and Ramp Quiche with a Brown Rice Crust

Curried Fried Mushrooms

Green Bean and Mushroom Poutine

Wild Mushroom and Double Smoked Bacon Linguine

Pot Roast Mushroom Soup

Steak Tenderloin in a Mushroom and Blue Cheese Sauce

Mushroom and Thyme Farro Salad

Baby Bok Choy with Shiitake Mushrooms

Beef Stroganoff

Mushroom and Spinach Crepes with Goat Cheese and Balsamic Drizzle

Mushroom and Goat Cheese Strudel with Balsamic Syrup

Cream of Mushroom Soup

Teriyaki Mushroom Salad

Creamy Stuffed Portabella Mushrooms

Mushroom, Spinach and Feta Omelet

Warm Mushroom, Sun Dried Tomato and Goat Cheese Salad

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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