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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Vegetable

Edamame Dip

Roasted Asparagus with Poached Egg

Asparagus in Gorgonzola Sauce

Creamy Asparagus Soup with Morel Mushrooms and Ramps

Asparagus and Gruyere Tart

Wild Leek (aka Ramp) Pesto

Green Mango Salad

Okonomiyaki (Japanese Pancake)

Curried Red Lentil Soup with Chickpeas and Quinoa

Sweet Potato and Peanut Soup

Roasted Butternut Squash and Chickpea Wheatberry Salad

Black Bean and Roasted Pepper Soup

Brussels Sprouts with Bacon and Lemon

Grilled Vegetable Panini

Cauliflower and Chickpea Curry

Corned Beef Glazed in Honey and Mustard Dinner with Cabbage

Cheesy Broccoli Rice

Maple Glazed Carrots with Dill

Eggplant and Mozzarella Panini

Roasted Vegetable Quinoa Salad

Green Bean and Mushroom Poutine

Parmesan Crusted Baked Zucchini Sticks with Marinara Sauce

White Cheddar and Garlic Mashed Potatoes

Potato Skins

Sweet Potato Poutine

Roasted Squash with Gorgonzola and Maple Syrup

Herb Roasted Onions

Green Beans in Tahini and Yogurt Dressing

Harissa Roasted Squash

Baby Bok Choy with Shiitake Mushrooms

Roasted Brussels Sprouts au Gratin

Green Beans with Parmesan Bread Crumbs

Onion Gratin

Pumpkin Quesadillas

Apple Wild Rice

Chard Sauteed with Raisins and Pine Nuts

Thai Style Coconut Butternut Squash

Green Beans in Spicy Peanut Sauce

Roasted Butternut Squash and Caramelized Onion Pizza with Gorgonzola and Crispy Fried Sage

Pastitsio (Greek Lasagna) with Greens

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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