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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Vegetarian

Gooseberry Crumb Cake

Pistachio Asparagus Pesto on Penne

Roasted Strawberry Balsamic Ice Cream

Garlic Scape Pesto Scrambled Eggs with Asparagus and Mushrooms

Asparagus and Shiitake Mushroom Teriyaki Quinoa Salad

Garlic Scape Pesto on Fusilli with Garlic Scape Garlic Bread

Roasted Asparagus with Poached Egg

Strawberry Balsamic Jam

Thai Pineapple Fried Rice

Blueberry Clafoutis

Strawberry Souffle

Strawberry Tart

Asparagus, Mushroom and Goat Cheese Egg Breakfast Casserole

Strawberries in Sweetened Condensed Milk

Penne with Asparagus and Mushrooms in a Gorgonzola Sauce

Rhubarb Sour Cream Pie

Rhubarb Muffins

Asparagus in Gorgonzola Sauce

Mango and Vanilla Jam

Curried Pineapple Banana Bread (Siamese Loaf)

Scrambled Eggs with Ramps, Asparagus and Morel Mushrooms

Feta Salsa

Creamy Asparagus Soup with Morel Mushrooms and Ramps

Asparagus and Gruyere Tart

Wild Leek (aka Ramp) Pesto

Preserved Lemons

Date Crumb Bars

Asparagus, Morel and Ramp Quiche with a Brown Rice Crust

Okonomiyaki (Japanese Pancake)

Curried Red Lentil Soup with Chickpeas and Quinoa

Maple Oat Bread

Apricot and White Chocolate Oatmeal Cookies

Butter Paneer Masala

Dorayaki

Sweet Potato and Peanut Soup

Mango Shrikhand

Curried Mango Bread

Baked Sweet Potato Oatmeal with Pecan Streusel

Grilled Cheese Sandwich with Mango and Cardamom Jam

Mango and Cardamom Jam

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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