Cheesy Beef and Potato Soup

Cheesy Beef and Potato Soup

An easy beef and potato soup in a tasty cheesy broth!

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ingredients

• 1 pound ground beef
• 1 cup onion, diced
• 1 cup celery, diced
• 1 cup carrot, diced
• 4 cloves garlic, chopped
• 1 teaspoon paprika (optional)
• 1/4 cup flour all-purpose (gluten-free for gluten-free)
• 4 cups beef broth
• 2 pounds (~4 cups) gold potatoes, peeled and diced
• 2 teaspoons Italian seasoning (link) (optional)
• 1 tablespoon worcestershire sauce
• 1/2 cup sour cream
• 2 cups cheddar cheese, shredded
• salt and pepper to taste

directions

1. Cook the beef in a large saucepan, over medium-high heat, breaking it apart as it cooks, before setting aside and reserving 4 tablespoons of grease in the pan.
2. Add the onion, celery, and carrots and cook until tender, about 7-10 minutes.
3. Add the garlic and paprika , mix, and cook until fragrant, about a minute.
4. Sprinkle in the flour, mix well and cook for a minute.
5. Add the broth, beef, potatoes, Italian seasoning, and worcestershire sauce, bring to a boil, reduce the heat and simmer until the potatoes are tender, about 20 minutes.
6. Add the sour cream and cheese, mix, and let the cheese melt into the broth.
7. Season with salt and pepper to taste and enjoy.

Nutrition Facts: Calories 503, Fat 33g (Saturated 15g, Trans 1g), Cholesterol 107mg, Sodium 605mg, Carbs 44g (Fiber 4g, Sugars 7g), Protein 30g

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