Chicken Cheese Steak Sandwiches

Chicken Cheesesteak Sandwiches

Chicken cheese steak sandwiches with onions, peppers and plenty of melted provolone cheese!

Print Recipe

ingredients

• 1 pound boneless skinless chicken breasts or thighs, thinly sliced
• 2 tablespoons oil (or mayonnaise)
• 1 teaspoon garlic powder
• 1/2 teaspoon oregano
• 1/2 teaspoon cayenne (optional)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 1/2 tablespoon soy sauce (optional) (gluten-free or tamari for gluten-free)
• 1/2 tablespoon Worcestershire sauce (optional) (gluten-free for gluten-free)
• 4 slices provolone
• 4 hoagies/buns/rolls, cut in half (optionally toasted) (gluten-free for gluten-free)

directions

1. Marinate the chicken in the mixture of the oil, garlic powder, oregano, cayenne, salt, and pepper for 20 minutes to overnight.
2. Heat the oil in a large skillet over medium-high heat, add the onion and pepper and cook until tender and lightly caramelized, about 5 minutes, before setting aside.
3. Add the chicken and cook, about 5-8 minutes, before mixing in the soy sauce and Worcestershire sauce.
4. Mix in the onions and pepper, place the cheese on top and let it melt, about 2-3 minutes.
5. Divide the chicken cheesesteak mixture between the buns and enjoy!

Nutrition Facts: Calories 354, Fat 21g (Saturated 6g, Trans 0), Cholesterol 102mg, Sodium 508mg, Carbs 6g (Fiber 1g, Sugars 3g), Protein 33g

Nutrition by: