Chili Cheese Sloppy Joes

Chili Cheese Sloppy Joes

Cheesy chili served in sloppy joe style sandwiches!

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ingredients

For the cheese chili:

• 1 pound ground beef
• 1 onion, diced
• 3 cloves garlic, chopped
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 (14.5 ounce) can diced tomatoes
• 1 (14.5 ounce) can red kidney beans, drained and rinsed
• 1/2 cup beef broth
• 1 tablespoon Worcestershire sauce (gluten-free for gluten-free)
• 1 tablespoon brown sugar
• 1 tablespoon cider vinegar
• 1 cup cheddar cheese, shredded
• salt and pepper to taste

For the sloppy joes:

• 6 buns/rolls (gluten-free for gluten-free)
• 1 cup cheddar cheese, shredded (optional)
• 1/2 cup onion, diced (optional)

directions

For the cheese chili:

1. Cook the beef and onion in a large pan, breaking the beef apart with a spoon, until the beef is cooked through before draining any excess grease.
2. Add the garlic, chili powders, cumin, and paprika and cook until fragrant, about a minute.
3. Add the oregano, tomatoes, beans, broth, worcestershire sauce, brown sugar, and vinegar, bring to a boil, reduce the heat and simmer for 10 minutes (to 2+ hours), covered.
4. Add the cheese, mix and let it melt into the chili, before seasoning with salt and pepper to taste.

For the sloppy joes:

5. Assemble the sandwiches and enjoy!

Nutrition Facts: Calories 541, Fat 31g (Saturated 13g, Trans 0.8g), Cholesterol 90mg, Sodium 889mg, Carbs 55g (Fiber 7g, Sugars 9g), Protein 34g

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