Valentine’s Day is this weekend and I have one more treat for you, a chocolate red velvet cheesecake for two! This cheesecake recipe is perfectly portioned to make two individual sized servings so it’s great for special nights like Valentine’s Day. With red being the colour of Valentine’s Day this cheesecake is nice and velvety red and it includes not one but two kinds of chocolate, melted white chocolate and a blast of cocoa powder. I made these cheesecakes without a crust to keep them light but it’s easy enough to add a chocolate crust! Feel free to serve these magical little double chocolate red velvet cheesecakes for two topped with powdered sugar, whipped cream and shaved dark chocolate along with a side of raspberries or strawberries!
Chocolate Red Velvet Cheesecake for Two
White chocolate red velvet cheesecakes perfectly portioned for two for special occasions!
ingredients
- 3.5 ounces white chocolate, chopped
- 1 (8 ounce) package cream cheese, room temperature
- 1/4 cup sugar
- 1 egg
- 2 teaspoons red food colouring
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder
directions
- Melt the chocolate in the microwave or in a pan or in a double boiler.
- Cream the cream cheese and sugar, beat in the egg, red food colouring, vanilla, cocoa powder and chocolate.
- Pour into 2 4 inch springform pans and bake in a preheated 350F/180C oven until set, about 30 minutes, before removing from oven and letting cool. (Optionally let chill in the fridge overnight.)
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Perfect dessert for Valentine's Day!
Ok, I might be stupid and missing the obvious, but how does it get that lush red color? Food coloring? Because I couldn't spot anything in the ingredients that would make it red…..
Tumek: Right you are! I have added the missing food colouring!
But by "for two", you must mean "for one"….because there is NO WAY I'm sharing!
Joanne: Exactly! 🙂
Thanks for clarifying, the ingredients have been bought. 🙂
I would like to make this but as one cheesecake since I don't have two 4" spring pans. Can I combine the ingredients and make it in an 8" spring pan?
Louise Hammerl: Yes you can but I would recommend tripling all of the ingredients so that it fills the pan out a bit better. Enjoy!
This cake looks amazing! I didn't know springform pans came so tiny.
This would have been perfect to make for Valentine's day. Too bad I'm a day late!
Kevin, I hope you had a great Valentine's Day!!!! love these chocolate red velvet cheesecakes!!!! Stunning!
Those chocolate shavings are calling my name!
This looks good enough to eat all on my own!
I was also without a 4" springform, so I used a 9×5" loaf pan lined with parchment paper. It's cooling now, so we shall see!
The cheesecake looks great. Perfect for a romantic evening at home!
These are perfect as a cute treat for my kids. I am going to use Oreo crumbs for the crust and maybe some chocolate drizzle over the top.
I have never seen this kind of a cheesecake! Looks amazing, modern and must try. <3
What a nice cake as dessert tonight! I would like to try to make this later! Thanks for sharing