A Colombian style hot sauce with plenty of cilantro and green onions that tis perfect for soup, rice, beans, empanadas, etc.
Colombian Hot Sauce (Aji Picante)
Prep Time: 10 minutes Total Time: 10 minutes Servings: 16(1 cup or 16 1 tablespoon servings)
A Colombian style hot sauce with plenty of cilantro and green onions that tis perfect for soup, rice, beans, empanadas, etc.
ingredients
- 1 red habanero pepper (or to taste!)
- 1/2 cup cilantro, chopped
- 1/4 cup green onions, chopped
- 1/4 cup tomato, finely diced
- 2 tablespoons lime juice
- 1 tablespoon white vinegar
- salt and pepper to taste
directions
- Mix everything optionally pureeing in a food processor.
Option: Add a clove garlic, minced.
Nutrition Facts: Calories 3, Fat 0 (Saturated 0, Trans 0), Cholesterol 0, Sodium 1mg, Carbs 0.7g (Fiber 0.1g, Sugars 0.3g), Protein 0.4g
Nutrition by: 
The correct word is Colombian, since our country's name is Colombia not Columbia.
He said it correctly. No mistake made by the great closet cooking guy! Great recipes!
This was an excellent hot sauce!!
How long does this keep? I can’t wait to try.
I store it in the fridge and use it within a few days. Enjoy!
KEVIN YOU ARE SUCH A NICE PERSON, I CAN NOT BELIEVE YOU HAVE SUCH A PATIENCE TO AWESR TO ALL THESE STUPID QUESTIONS I SEE IN COMMENTS S & I WANT TO THANK YOU TO SHARE ALL THESE DELICIOUS RECIPES