Creamy Balsamic Skillet Chicken

Creamy Balsamic Skillet Chicken

Chicken in a creamy mushroom sauce with parmesan and balsamic vinegar!

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ingredients

• 1 tablespoon olive oil
• 3 tablespoons butter
• 1 pound boneless skinless chicken breasts, pounded thin
• salt and pepper to taste
• 8 ounces mushrooms, sliced
• 1 onion, diced
• 3 cloves garlic, chopped
• 1 teaspoon thyme, chopped
• 3 tablespoon all purpose flour (gluten-free for gluten-free)
• 1/4 cup dry white wine (or chicken broth (link))
• 3/4 cup chicken broth (link)
• 1/2 cup heavy/whipping cream
• 1 tablespoon grainy mustard
• 2 tablespoon balsamic vinegar
• 1/2 cup parmigiano reggiano (parmesan cheese), grated
• salt and pepper to taste

directions

1. Heat the oil in a large pan over medium heat, add the chicken and cook until browned on both sides, about 10 minutes, before setting aside.
2. Add the butter and let it melt before adding the onion and mushrooms and cooking until tender, about 10 minutes.
3. Add the garlic and thyme and cook until fragrant, about a minute.
4. Sprinkle on the flour, mix and cook for a minute.
5. Add the wine and deglaze the pan, by scraping up any brown bits from the bottom of the pan as it sizzles.
6. Add the broth, cream, mustard, balsamic vinegar, and chicken, bring to a boil, reduce the heat and simmer until the sauce thickens a bit, about 5 minutes.
7. Turn off the heat, mix in the parmesan and let it melt into the sauce.
8. Season with salt and pepper to taste and enjoy!

Nutrition Facts: Calories 403, Fat 31g (Saturated 16g, Trans 0.3g), Cholesterol 153mg, Sodium 393mg, Carbs 15g (Fiber 1g, Sugars 5g), Protein 37g

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