Creamy Tuscan Sausage Gnocchi

Creamy Tuscan Sausage Gnocchi

Soft gnocchi in a creamy sausage and parmesan sauce with sun-dried tomatoes and spinach!

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ingredients

• 1 pound gnocchi (gluten-free for gluten-free)
• 1 tablespoon olive oil
• 1 pound Italian sausage, casings removed
• 1 onion, diced
• 2 cloves garlic, chopped
• 1/4 teaspoon red pepper flakes (optional)
• 1 cup chicken broth
• 1 cup heavy/whipping cream
• 1/3 cup sun-dried tomatoes, thinly sliced
• 1/3 cup parmigiano reggiano (parmesan cheese), grated
• 2 cups spinach, coarsely chopped
• salt and pepper to taste

directions

1. Cook the gnocchi as directed on the package.*
2. Heat the oil in a large pan over medium-high heat, add the sausage and onions and cook, breaking the sausage apart as it cooks.
3. Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.
4. Add the broth, cream, sun-dried tomatoes, and the cooked gnocchi, bring to a boil, reduce the heat, and simmer for 5 minutes.
5. Add the parmesan and spinach, mix, and cook until the cheese has melted and the spinach has wilted, about 3 minutes.
6. Season with salt and pepper to taste and enjoy!

Nutrition Facts: Calories 748, Fat 66g (Saturated 29g, Trans 0), Cholesterol 177mg, Sodium 1139mg, Carbs 96g (Fiber 5g, Sugars 8g), Protein 39g

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