It’s January I was thinking that it’s the perfect time to update my collection of the most popular gluten-free recipes! I’ve added a lot of new gluten-free recipes since the original post and I have now added to the roundup!
One of the most commonly requested features on Closet Cooking these days has been gluten-free recipes and an easy way of accessing them. As it turns out, I have quite a few recipes that are gluten-free, more than 700, and there are even more that can easily be made gluten-free! I have spent the last few weeks labeling/tagging/categorizing and pinning all of my gluten-free recipes so that they can be more easily found and used! While I was going through all of the gluten-free recipes I took the opportunity to roundup the 100 most popular ones, which you can find below, and it is a tasty collection recipes! That’s enough rambling, on to the gluten free recipes!
With full photos by published date:
All Gluten-free Recipes
Gluten-free Mains
Gluten-free Sides
Gluten-free Appetizers
Gluten-free Breakfasts
Gluten-free Salads
Gluten-free Soups
Gluten-free Recipes
Bacon Wrapped Guacamole Stuffed Chicken
Deconstructed Shepherd’s Pie
Chicken in a Creamy Parmesan and Sundried Tomato Sauce
Roast Head of Cauliflower in Creamy Mushroom Sauce
Bacon Double Cheese Burger Dip
Quick and Easy Chinese Hot and Sour Soup
Pizza Dip
Pesto Grilled Shrimp
Roasted Cauliflower and Aged White Cheddar Soup
Jalapeno Popper Dip
Roasted Broccoli and Cheddar Soup
Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette
Slow Cooker Korean Beef
Cheesy Broccoli Quinoa
Cilantro and Lime Salmon
Beef Giouvetsi (Braised Beef and Orzo)
Buffalo Roasted Cauliflower
Garides Saganaki (Shrimp Saganaki)
Chicken Florentine
Lasagna Dip
Chicken Enchilada Stuffed Spaghetti Squash
Hot Spinach and Artichoke Dip
Creamy Roasted Mushroom and Brie Soup
Corn and Cotija Guacamole (aka Esquites Guacamole)
Buffalo Chicken Potato Skins
Greek Skillet Chicken
Creamy Roasted Red Pepper and Cauliflower Soup with Goat Cheese
Mushroom Risotto
Quinoa White Chicken Chili
Singapore Chili Prawns
Loaded Baked Potato Salad
Buffalo Chicken Chili
Mediterranean Quinoa Salad
Mexican Baked Eggs
Eggplant Pizzas
Cauliflower Pepperoni Pizza Casserole
Pad Thai
Molten Chocolate Cake
Lasagna Stuffed Spaghetti Squash
Maple Bourbon Bacon Jam
Hot Cheesy Corn Dip
Apple Chicken Skillet
Honey Mustard Grilled Chicken
Garlic Parmesan Grilled Chicken
Chicken Marsala
20 Minute Light Honey Garlic Chicken
20 Minute Teriyaki Beef
Chicken Carnitas Burrito Bowl with Cilantro Lime Cauliflower Rice
Chicken Noodle Soup
Cheesy Slow Cooker Bacon Ranch Potatoes
Balsamic Honey and Mustard Pork Chops
Lemon Chicken Orzo Soup
Italian Sausage Stuffed Zucchini
Spicy Tuna and Avocado Cucumber Sushi Bites
Maple Glazed Bacon Wrapped Roasted Carrots
No Crust Pepperoni Pizza
Coconut Shrimp with Sweet Chili Sauce
Mushroom Quesadillas with Chipotle Crema
Sausage and Pepper Stuffed Spaghetti Squash
Maple Dijon Apple Cider Grilled Pork Chops
Skillet Chicken al Pastor
Taco Lime Grilled Chicken
Mexican Street Corn Nachos
Greek Style Salmon with Avocado Tzatziki
Avocado Tzatziki Sauce
Chicken and Avocado Burritos
Caprese Stuffed Avocados
Pesto Zucchini Noodles with Roasted Tomatoes and Grilled Chicken
Grilled Zucchini Nachos
Grilled Chicken Souvlaki
BBQ Chicken COBB Salad with Cilantro Lime Ranch Dressing
French Onion Chicken
Barbacoa Tacos
Blackened Salmon with Avocado Salsa
Balsamic Soy Roasted Garlic Mushrooms
Melting Potatoes
One Pan Greek Lemon Chicken Rice with Roast Garlic
Rustic Roasted Garlic Chicken with Asiago Gravy
Slow Cooker Balsamic Glazed Roast Beef
American Style Goulash
Cilantro Lime Shrimp Scampi with Zucchini Noodles
Creamy Lemon Grilled Chicken, Asparagus and Artichoke Pasta
Avgolemono Soup (aka Greek Lemon Chicken Soup)
Creamy Garlic and Brie Mushrooms
Spinach and Artichoke Skillet Chicken with Sundried Tomatoes
Honey Sriracha Roasted Carrots
Pollo Asado
Slow Cooker Chicken Shawarma
Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce
Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios
Garlic Butter Skillet Steak Bites and Potatoes
Chili Mac and Cheese
Chili Verde
Eggplant Parmesan
Creamy Avocado Zucchini Noodle Pasta with Taco Lime Grilled Shrimp
Asiago Roasted Onions
Pico de Gallo Chicken
Pan Seared Steaks with Balsamic Red Onions and Roasted Garlic and Porcini Mushroom Goat Cheese Butter
4 Ingredient Dark Chocolate Dipped Peanut Butter Cookies
Homemade Breakfast Sausage
More Gluten-free Recipes
Looking for more gluten-free recipes? Check out my Gluten-free Recipes Pinboard!
Thanks for doing this, Kevin!
I'm kind of baffled by the "gluten-free" movement in general, because a small percentage of our population is either allergic or sensitive to wheat products, but doesn't anyone who actually finished elementary school in the US understand that to be "gluten-free" it has to be "wheat-free?" Not a confusing concept.
Kevin, thank you so much for going to the trouble of tagging your recipes that are gluten free. After two years, I am finally learning how to best substitute ingredients so that I can still eat them. I've always used a lot of recipes from your blog before my diagnosis of celiac disease and am thrilled to be able to find the gluten free ones all in one place. And, just to enlighten the commenter above–Gluten-free is NOT just wheat free. There are many other ingredients that contain gluten, including many thickeners and the one that surprised me most, soy sauce. It is a very very steep learning curve that when you begin, feels insurmountable. I cried the first time I went to the grocery store after diagnosis. It felt like there was nothing left to eat! Of course I have learned that fresh, non-processed food is always better any way and seldom contains gluten. What we really lose is convenience. I could go on about this topic for hours, but will not. I have learned the hard way that I will die if I deliberately eat gluten and continue to damage my intestines. That is not being ultra-dramatic, when I was admitted to the emergency room before my diagnosis, I was classified as near death from nutrient malabsorption. My digestive system was so damaged that I was no longer able to utilize any of the nutrients from my food, and finally, even water. That serves as a pretty strong incentive to remain gluten-free.
Thanks much for compiling this list! I'm inspired to make several of these ASAP. 🙂
Great round up!!
The recipes look great!
I'm in love with these recipes especially the chicken hot and sour soup. It reminds me of my childhood. My favorite.
Thank you very much for sharing with us your recipe! It’s definitely a keeper!
Would you also happen to have a gluten-free desserts list?