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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Hawaiian Pizza Dip

[heart_this] · Jan 30, 2025 · Leave a Comment

Hawaiian Pizza Dip

All of the flavours of Hawaiian pizza in a hot melted cheese dip!

I’m a fan of Hawaiian pizza, pizza with pineapple and ham, and it works great in a hot melted cheese dip! This dip is similar to my pizza dip recipe with the addition of pineapple and ham. The base of the dip is plenty of cheese including: cream cheese, mozzarella, and parmesan, along with sour cream and mayonnaise. The Hawaiian pizza flavour comes next with: pizza sauce (link), pineapple and ham. You simply mix all of the ingredients, place in a baking dish, and bake! This dip is great served with crostini, tortillas, chips, etc for dipping. If you are looking for something tasty for a party, watching the game or for tailgating, you cannot go wrong with this Hawaiian pizza dip!

Hawaiian Pizza Dip

Hawaiian Pizza Dip

Hawaiian Pizza Dip

Hawaiian Pizza Dip

Hawaiian Pizza Dip
Hawaiian Pizza Dip

Hawaiian Pizza Dip

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4

All of the flavours of Hawaiian pizza in a hot melted cheese dip!

ingredients
  • 4 ounces cream cheese, room temperature
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup parmigiano reggiano (parmesan cheese)
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup pizza sauce (link)
  • 1/2 cup pineapple
  • 4 ounces ham, finely diced
  • 1/4 cup red onion, sliced or diced (optional)
directions
  1. Mix everything, place in a baking dish and bake in a preheated 350F/180C oven until the sides are bubbling and the top is golden brown, about 20-30 minutes.
Option: Add 1/4 cup cooked and crumbled bacon!
Option: Sprinkle a pinch of oregano on top.
Option: Sprinkle a pinch of red pepper flakes on top.
Option: Double the recipe!
Option: This dip is also good unbaked, just mix all of the room temperature ingredients and enjoy!
Slow Cooker: Mix everything, place in a slow cooker and cook until the cheese is nice and melted about 1-2 hours on high or 2-4 hours on low.
Nutrition Facts: Calories 493, Fat 48g (Saturated 22g, Trans 0.5g), Cholesterol 131mg, Sodium 1202mg, Carbs 14g (Fiber 2g, Sugars 7g), Protein 26g

Nutrition by: Nutritional facts powered by Edamam
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30 Minute Meals, Appetizer, Dip, Food, Gluten-free, Pizza, Recipe

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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