A quick and easy homemade honey mustard vinaigrette!
Summer is the season of salads and I like to have at least one dressing on hand at all times for quick salads! Honey mustard dressing is one of my favourites and it’s super easy to make at home! The base is the standard oil and vinegar combined with honey and mustard. I like to season the dressing with onion powder, garlic powder, paprika, salt and pepper. You can use pretty much any kind of mustard such as ballpark (aka yellow) mustard, dijon mustard, grainy mustard, etc. You can also switch up the sweetener with something like maple syrup instead of the honey! This honey mustard vinaigrette is just as good as a marinade for meats as it is as a dressing for salads!
Honey Mustard Dressing
Prep Time: 5 minutes Total Time: 4 minutes Servings: 16
A quick and easy homemade honey mustard vinaigrette!
ingredients
- 1/4 cup extra virgin olive oil
- 1/4 cup apple cider vinegar (or lemon juice)
- 1/4 cup mustard
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
directions
- Mix everything well and enjoy!
Option: Use your favourite type of mustard. I like a combination of Dijon, ball park and grainy mustard.
Option: Replace the honey with maple syrup.
Option: Add an herb such as thyme, oregano, etc.
Option: Add 1 clove of minced/grated garlic.
Option: Add some heat with cayenne or hot sauce!
Option: Replace half of the oil with mayonnaise for a creamy dressing!
Note: Store in the fridge and use within a few days.
Option: Replace the honey with maple syrup.
Option: Add an herb such as thyme, oregano, etc.
Option: Add 1 clove of minced/grated garlic.
Option: Add some heat with cayenne or hot sauce!
Option: Replace half of the oil with mayonnaise for a creamy dressing!
Note: Store in the fridge and use within a few days.
Nutrition Facts: Calories 49, Fat 3g (Saturated 0.4g, Trans 0), Cholesterol 0, Sodium 43mg, Carbs 4g (Fiber 0.2g, Sugars 4g), Protein 0.2g
Nutrition by: 
This recipe for the dressing sounds great, I cannot wait to try it.