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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Mexican Street Corn and Zucchini

[heart_this] · Aug 21, 2025 · 2 Comments

Mexican Street Corn and Zucchini

An easy summery salad with corn and zucchini in Mexican street corn flavours!

Elote (Mexican street corn) is one one of my favourite ways to enjoy fresh summer corn and this corn and zucchini dish uses all of it’s flavours! The recipe is as simple as sauteing the corn and zucchini in butter before adding mayonnaise, lime juice, jalapeno, green onions, cilantro and cheese! This dish is great warm or cool so it’s great for picnics and any leftovers are great the next day!

Mexican Street Corn and Zucchini

Mexican Street Corn and Zucchini

Mexican Street Corn and Zucchini

Mexican Street Corn and Zucchini

Mexican Street Corn and Zucchini
Mexican Street Corn and Zucchini

Mexican Street Corn and Zucchini

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4

An easy summery salad with corn and zucchini in Mexican street corn flavours!

ingredients
  • 2 tablespoons butter
  • 4 cups corn (fresh or frozen)
  • 2 zucchini, sliced
  • 1 jalapeno, seeded and finely diced
  • 4 green onions, thinly sliced
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon lime juice
  • 3 tablespoons mayonnaise
  • 1/4 cup cotija (or feta), crumbled
  • cayenne, salt and pepper to taste
directions
  1. Melt the butter in a heavy skillet over medium-high heat.
  2. Add the corn and zucchini, toss and let it sit cooking until charred, mix it up and let it char again, about 6-10 minutes.
  3. Add the jalapeno, cook for a minute and remove from heat.
  4. Mix everything and serve warm or at room temperature.
Option: Add 1/4 cup parmesan cheese, grated.
Nutrition Facts: Calories 201, Fat 18g (Saturated 6g, Trans 0), Cholesterol 26mg, Sodium 200mg, Carbs 32g (Fiber 4g, Sugars 12g), Protein 7g

Nutrition by: Nutritional facts powered by Edamam
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Hot Cheesy Corn Dip
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Esquites Quinoa Salad with Avocado
Creamed Corn with Roasted Red Peppers and Bacon
Mexican Street Corn Style Grilled Zucchini
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Food, Gluten-free, Mexican, Salad, Side Dish, Vegetable, Vegetarian

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Reader Interactions

Comments

  1. Advik wid says

    August 25, 2025 at 4:47 am

    Wow! This looks absolutely delicious 😍 I love how you combined corn with zucchini – such a fresh and healthy twist! I tried a similar version last summer, but adding cotija cheese and lime the way you’ve shown here makes it extra tempting. Can’t wait to try this recipe with some fresh corn from the market. Thanks for sharing!

    Reply
  2. Anonymous says

    October 29, 2025 at 1:28 pm

    Wow! This looks absolutely delicious 😍 I love how you combined corn with zucchini – such a fresh and healthy twist! I tried a similar version last summer, but adding cotija cheese and lime the way you’ve shown here makes it extra tempting.

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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