Mongolian Pork

Mongolian Pork

A light and easy pork stir-fry in a tasty Mongolian beef style sauce!

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ingredients

• 1 pound pork (tenderloin, or loin, or butt/shoulder), cut into bite sized thin strips
• 1 bell pepper, diced (optional)
• 4 green onions, thinly sliced and divided into lights and greens
• 3 tablespoons soy sauce (gluten-free or tamari for gluten-free)
• 2 tablespoons hoisin sauce (gluten-free for gluten-free)
• 1 tablespoon brown sugar
• 1 teaspoon chili sauce (such as sambal oelek or sriracha) (or to taste)
• 1 tablespoon garlic, minced/grated
• 1 tablespoon ginger, minced/grated
• 1 tablespoon cornstarch
• 1/4 cup water or chicken broth (link)
• 1 tablespoon sesame oil
• 1 tablespoon toasted sesame seeds

directions

1. Heat the oil in a pan over medium-high heat, add the pork and saute until just cooked, about 2-4 minutes.
2. Add the bell pepper and the lights of the green onions and cook for 2 minutes.
3. Add the mixture of the soy sauce, hoisin sauce, brown sugar, chili sauce, garlic, ginger, cornstarch and water to the pan and cook until it thickens a bit, about a minute.
4. Remove from heat, mix in the sesame oil, sesame seeds and the green onions.

Nutrition Facts: Calories 237, Fat 9g (Saturated 2g, Trans 0), Cholesterol 73mg, Sodium 872mg, Carbs 12g (Fiber 1g, Sugars 6g), Protein 25g

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