A light and airy whipped feta dip with pumpkin puree!
Feta is one of my favourite cheeses and when you puree it in a food processor it gets all nice and light, fluffy, and creamy; perfect for dips! This is a super simple whipped feta dip with pumpkin puree and a touch of honey! You can further season the dip as desired, I like some fresh thyme but cinnamon or pumpkin spice are also great! This dip makes a great appetizer for the holiday season!
Pumpkin Whipped Feta Dip
Prep Time: 10 minutes Total Time: 10 minutes Servings: 4
A light and airy whipped feta dip with pumpkin puree!
ingredients
- 8 ounce (block) feta, room temperature
- 1/4 cup plain Greek yogurt
- 1 cup pumpkin puree (link)
- 2 tablespoons honey (or maple syrup)
- 1 teaspoon thyme, chopped (optional)
- 1 pinch black pepper (optional)
directions
- Puree the feta and yogurt in a food processor until smooth.
- Add the pumpkin puree, honey, thyme and pepper and pulse to mix well.
- Transfer to a serving dish and enjoy!
Note: This dip has a nice balance of sweet and savoury. If you prefer it to be a little sweeter, add more honey. If you prefer it to be a little more savoury, use less honey.
Option: Drizzle with honey!
Option: Add a pinch of cinnamon or pumpkin spice!
Option: Add chopped nuts such as walnuts, pecans, pepitas, etc.
Option: Drizzle with honey!
Option: Add a pinch of cinnamon or pumpkin spice!
Option: Add chopped nuts such as walnuts, pecans, pepitas, etc.
Nutrition Facts: Calories 218, Fat 13g (Saturated 8g, Trans 0), Cholesterol 52mg, Sodium 658mg, Carbs 16g (Fiber 1g, Sugars 11g), Protein 10g
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