Reuben Pasta Salad

A tasty pasta salad with all of the flavours of reuben sandwiches!

Pasta salad is one of my favourite summer dishes and it’s always fun to change up the flavours! This pasta salad has a reuben sandwich (link) theme with corned beef, sauerkraut, swiss cheese, pickles and a cool and creamy russian dressing (link). It’s as easy to make this recipe as cooking the pasta and then mixing it with the remaining ingredients and it’s the perfect side for a summer meal, picnic, cookout, tailgate party, etc.!

Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 12

A tasty pasta salad with all of the flavours of reuben sandwiches!

ingredients

1 pound pasta (gluten-free for gluten-free)
1 pound corned beef, diced
1 cup sauerkraut, drained
1 cup Swiss cheese, diced or shredded
1/2 cup dill pickle, diced (optional)
1 cup russian dressing (link) or thousand island dressing (link)

directions

Cook the pasta as directed on the package, drain and rinse in cold water until the pasta has cooled.
Mix the pasta, corned beef, sauerkraut, Swiss cheese, and dill pickle.
Mix the salad and dressing and enjoy!

Option: Add 1 tablespoon sauerkraut brine.
Option: Add 1 tablespoon pickle brine.

Nutrition Facts: Calories 340, Fat 16g (Saturated 4g, Trans 0), Cholesterol 36mg, Sodium 814mg, Carbs 32g (Fiber 1g, Sugars 4g), Protein 13g

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Reuben Pasta Salad

ingredients

directions

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