Easy chicken nachos with a salsa verde cheese sauce!
Nachos are an amazing game day snacking option and these salsa verde nachos are one of my favourites! One of the main ingredients of nachos is cheese, which can either be sprinkled on top and melted or it can be drizzled on in the form of a cheese sauce! These nachos are the combination of chicken, white beans and a salsa verde nacho cheese sauce along with green onions, cilantro, and sliced jalapeno! You can change the toppings up as you like and some additional things to consider are: avocados, sour cream, salsa verde, etc.
Salsa Verde Chicken Nachos
Prep Time: 15 minutes Total Time: 15 minutes Servings: 6
Easy chicken nachos with a salsa verde cheese sauce!
ingredients
- 1 (12 ounce) bag tortilla chips
- 2 cups chicken (such as salsa verde chicken), cooked, shredded/diced, and warm
- 1 (14.5 ounce) can of white beans, drained and rinsed
- 2 cups salsa verde queso, warm
- 2 green onions, thinly sliced
- 2 tablespoons cilantro, coarsely chopped
- 1 jalapeno, thinly sliced
directions
- Spread the tortilla chips over a large serving dish, sprinkle on the chicken and beans, drizzle the queso over, sprinkle on the green onions, cilantro, and jalapeno, and enjoy!
Option: Add 1 avocado, diced!
Option: Add 1/4 cup sour cream!
Option: Add 1/2 cup salsa verde!
Option: Add 1/4 cup sour cream!
Option: Add 1/2 cup salsa verde!
Nutrition Facts: Calories 526, Fat 33g (Saturated 12g, Trans 0), Cholesterol 81mg, Sodium 939mg, Carbs 55g (Fiber 6g, Sugars 3g), Protein 26g
Nutrition by: 
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This recipe sounds great . . . but I have one question. Why isn’t there cheese shredded on top and melted with a quick broil? And with this recipe if you were to put shredded cheese on it and broil it, what cheese would you pick for yourself or recommend for us. Thanks for your seemingly endless supply of fine, inspiring recipes that taste great!
These nachos are topped with a nacho cheese sauce rather than being covered with shredded cheese and melted. I am a big fan of including both! These are great topped with shredded Monterey jack and/or white cheddar and broiled to melt. Enjoy!
great alternative to my typical nacho dish, starting with the verde, a nice choice, thank you!