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Slow Cooker Nashville Hot Chicken Sandwiches

[heart_this] · Jan 22, 2026 · 3 Comments

Slow Cooker Nashville Hot Chicken Sandwiches

Easy slow cooker chicken sandwiches inspired by the flavours of Nashville style hot chicken!

Nashville hot chicken is typically crispy fried chicken in a vinegarless cayenne sauce and this is a super simple slow cooker version! This recipe is as easy as placing the chicken and the hot sauce ingredients into the slow cooker and cooking before shredding the chicken and using it in sandwiches! The hot sauce on Nashville style chicken generally contains plenty of cayenne pepper along with brown sugar, paprika, garlic powder, onion, powder, salt, and pepper and it’s usually mixed with hot oil that was used to cook the chicken in. When I am not frying the chicken in oil, I like to use butter for the hot sauce and so the recipe includes melted butter. The chicken is often brined in pickle juices so I like to add some of that to the slow cooker as well! Once the chicken is ready you just need to throw it into buns along with your favourite topping, such as pickles, slaw, ranch dressing, etc. These sandwiches are perfect to make any time of the year and they go particularly well for watching the big game!

Slow Cooker Nashville Hot Chicken Sandwiches

Slow Cooker Nashville Hot Chicken Sandwiches

Slow Cooker Nashville Hot Chicken Sandwiches

Slow Cooker Nashville Hot Chicken Sandwiches

Slow Cooker Nashville Hot Chicken Sandwiches
Slow Cooker Nashville Hot Chicken Sandwiches

Slow Cooker Nashville Hot Chicken Sandwiches

Prep Time: 10 minutes Cook Time: 8 hours Total Time: 8 hours 10 minutes Servings: 4

Easy slow cooker chicken sandwiches inspired by the flavours of Nashville style hot chicken!

ingredients
  • 1 pound boneless and skinless chicken breasts or thighs
  • 1/4 cup butter, melted
  • 1/4 cup pickle juice (optional)
  • 2 tablespoons cayenne
  • 2 tablespoons brown sugar
  • 1 teaspoon (smoked) paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 buns (gluten-free for gluten-free)
  • 1/2 cup pickle slices
directions
  1. Place the chicken, melted butter, and pickle juice in a slow cooker along with the mixture of the cayenne, brown sugar, paprika, garlic powder, onion powder, salt, and pepper, and cook on LOW for 8 hours or on HIGH for 2-3 hours.
  2. Pull/shred the chicken and mix it in with the juices from the slow cooker.
  3. Assemble the sandwiches and enjoy!
Option: Add 1/4 cup ranch dressing (link) to the sandwiches!
Option: Add 1/2 cup coleslaw (link) to the sandwiches.
Nutrition Facts: Calories 353, Fat 16g (Saturated 8g, Trans 0), Cholesterol 113mg, Sodium 421mg, Carbs 29g (Fiber 2g, Sugars 7g), Protein 30g

Nutrition by: Nutritional facts powered by Edamam
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American, Chicken, Crockpot, Food, Gluten-free, One-Pan, One-Pot, Recipe, Sandwich, Southern

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Reader Interactions

Comments

  1. Janet says

    January 25, 2026 at 4:48 pm

    I made this last night. wondering if the 2 Tbsp. of cayenne is supposed to get 2 tsp? unbearably hot spicy and we all love hot! Flavor is great tho, bug definitely needed thr cooling effect of the slaw@

    Reply
  2. Jonas says

    January 25, 2026 at 8:49 pm

    I like spicy but holy cow this is spicy. 1 tablespoon of cayenne is probably sufficient.

    Reply
    • Janet Bain says

      February 18, 2026 at 12:19 am

      I thought the same….I doubled the recipe, so glad I didn’t double the cayenne! I think starting with a tea spoon would be plenty..

      Reply

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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