Taco Chopped Cheese Sandwich

Taco Chopped Cheese Sandwich

Taco themed chopped cheese sandwiches! A tasty twist on a classic!

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ingredients

• 1 tablespoon oil (or bacon grease or lard)
• 1 cup onion, diced
• 1 1/2 pounds ground beef
• 1 tablespoon taco seasoning (link)
• 1 tablespoon soy sauce (optional) (gluten-free for gluten-free)
• 1 tablespoon Worcestershire sauce (optional) (gluten-free for gluten-free)
• 4 slices cheddar cheese (or Monterey Jack)
• 4 hoagies/buns/rolls, cut in half (optionally toasted) (gluten-free for gluten-free)
• 4 tablespoon mayonnaise
• 1 avocado, mashed
• 2 cups lettuce, shredded
• 1 cup pico de gallo (link) or tomatoes, diced

directions

1. Heat the oil in a large skillet over medium-high heat, add the onion, and cook until tender, about 5 minutes, before setting aside.
2. Place the ground beef in the pan, press it down into the pan, sprinkle on the taco seasoning, and let it cook until the bottom turns a deep golden brown, about 5-8 minutes.
3. Flip the beef, press it into the pan, and cook until deep golden brown, about 5-8 minutes.
4. Chop the beef to break it apart, add the onion, soy sauce, and Worcestershire sauce, and cook until the beef is cooked.
5. Place the slices of cheese on top of the beef and let it melt before turning off the heat.
6. Divide the chopped cheese beef between the hoagies, along with the mayo, mashed avocado, lettuce, and pico de gallo, and enjoy!

Nutrition Facts: Calories 527, Fat 58g (Saturated 20g, Trans 2g), Cholesterol 154mg, Sodium 1110mg, Carbs 13g (Fiber 1g, Sugars 6g), Protein 36g

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