A summery sandwich with ranch pesto, turkey, bacon, avocado, lettuce, and havarti.
Here’s another recipe with the classic chicken, bacon, and ranch combo, but it’s turkey this time and in a sandwich! This is a summery sandwich where deli sliced turkey is combined with avocado, bacon, lettuce, tomato, and cheese with a generous slathering of fresh homemade basil pesto mixed with ranch dressing!
Turkey Bacon Ranch Pesto Sandwich
Prep Time: 10 minutes Total Time: 10 minutes Servings: 6
A summery sandwich with ranch pesto, turkey, bacon, avocado, lettuce, and havarti.
ingredients
- 3 tablespoons basil pesto (link)
- 3 tablespoons ranch dressing (link)
- 1 loaf focaccia, sliced open (or 6 buns or 12 sliced bread) (gluten-free for gluten-free)
- 6 slices havarti cheese (or cheddar, mozzarella, etc.)
- 1 large avocado, sliced
- 6 ounces turkey, deli sliced (or diced)
- 6 slices bacon, cooked
- 1 large tomato, thinly sliced
- 1 cup lettuce, thinly sliced
directions
- Mix the basil pesto and the ranch dressing.
- Assemble the sandwich, slice, and enjoy!
Option: Replace the ranch dressing with mayonnaise or caesar dressing.
Option: Add 1/4 cup sundried tomatoes, thinly sliced.
Option: Add 1/4 cup sundried tomatoes, thinly sliced.
Nutrition Facts: Calories 471, Fat 36g (Saturated 11g, Trans 0), Cholesterol 69mg, Sodium 891mg, Carbs 36g (Fiber 5g, Sugars 4g), Protein 24g
Nutrition by: 
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