Zucchini and Feta Slices

Zucchini and Feta Slices

Zucchini and egg slices filled with feta cheese and plenty of fresh herbs!

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ingredients

• 2 cups zucchini, shredded and squeezed to drain
• 1/2 cup onion, diced (or 1 leek, sliced)
• 4 green onions, sliced
• 2 tablespoons dill, chopped (or 2 teaspoons dried dill)
• 2 tablespoons mint, chopped (or 2 teaspoons dried mint)
• 1 cup feta cheese, crumbled
• 1 cup mozzarella cheese, shredded
• 1 cup all-purpose flour (gluten-free for gluten-free)
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 5 eggs
• 1/4 cup olive oil

directions

1. Mix the zucchini, onion, green onions, dill, mint, feta, and mozzarella.
2. Mix the flour, baking powder, salt, and pepper and then mix it into the zucchini mixture.
3. Mix the eggs and oil and then mix it into the zucchini mixture.
4. Pour the mixture into a greased 8×8 inch baking pan and bake in a preheated 350F/180C oven until set, about 40-45 minutes; a toothpick pushed into the center should come out clean when done.
5. Let cool, slice and enjoy!

Nutrition Facts: Calories 235, Fat 19g (Saturated 8g, Trans 0), Cholesterol 129mg, Sodium 493mg, Carbs 14g (Fiber 1g, Sugars 1g), Protein 13g

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